The Weekender

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A New Londoner January 24, 2014 at 11:58 am
Grape jelly? No! Yellow mustard? No! Use one small bottle red currant jelly and as much Nance's (orRead More Grey Poupon or Hickory Farms) mustard as you like. If you like it a little spicier you can add some horseradish to the mixture. Whisk together, bring to a low boil, add in the mini-hot dogs, let simmer 2-4 minutes or until dogs are hot. You can serve it right in the pot with fondu forks.