Ocean Pizza offers a wide ranging menu of 41 types of pizza and 34 types of grinders including the vegetarian portobello mushroom grinder with grilled onions and peppers. Salads, burgers and sandwiches round out the menu that also features fresh seafood dinners. Owner George Vafidis would like customers to know: "We have a large selection of food at reasonable prices and we've been rated a top restaurant by the New York Times." The restaurant seats 100 but fills quickly during busy times. An ATM is available and deliveries are available to local businesses.