The Lenten Season Fish Dinners begin tonight at St James and continue every Wednesday in Lent (March 7,14, 21 and28), with food served from 5 -6:30p.m. The menu this week: baked fish, home made clam chowder, tuna casserole coleslaw, glazed carrots, cornbread, white and chocolate cakes with frosting (what is Lent without a little temptation?).
Tickets are available in the Parish Office for $9 in advance, $10 at the door, and $5 for children.
At 7:00 p.m. Aymeric Dupre la Tour (Associate Organist right here at St. James!) will be featured at our first Lenten Organ Concert after the dinner at 7 p'm.
Come and join us!